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1 Ergebnisse
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How do pH and temperature influence extraction yield, physi..:
Silva, Aurenice Maria Mota da
;
Almeida, Flávia Souza
;
Silva, Marcos Fellipe da
..
Food and Bioproducts Processing. 139 (2023) - p. 34-45 , 2023
Link:
https://doi.org/10.1016/j.fbp.2023.03.001
RT Journal T1
How do pH and temperature influence extraction yield, physicochemical, functional, and rheological characteristics of brewer spent grain protein concentrates?
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbp.2023.03.001&Exemplar=1&LAN=DE A1 Silva, Aurenice Maria Mota da A1 Almeida, Flávia Souza A1 Silva, Marcos Fellipe da A1 Goldbeck, Rosana A1 Sato, Ana Carla Kawazoe PB Elsevier BV YR 2023 SN 0960-3085 JF Food and Bioproducts Processing VO 139 SP 34 OP 45 LK http://dx.doi.org/https://doi.org/10.1016/j.fbp.2023.03.001 DO https://doi.org/10.1016/j.fbp.2023.03.001 SF ELIB - SuUB Bremen
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