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1 Ergebnisse
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Potential of drying carrot using ozone pre-treatment: Mass ..:
Santos, Newton Carlos
;
Almeida, Raphael Lucas Jacinto
;
Monteiro, Shênia Santos
...
Food and Bioproducts Processing. 146 (2024) - p. 124-134 , 2024
Link:
https://doi.org/10.1016/j.fbp.2024.05.006
RT Journal T1
Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbp.2024.05.006&Exemplar=1&LAN=DE A1 Santos, Newton Carlos A1 Almeida, Raphael Lucas Jacinto A1 Monteiro, Shênia Santos A1 Andrade, Eduardo Wagner Vasconcelos de A1 Saraiva, Maria Monique Tavares A1 Lima, Thalis Leandro Bezerra de A1 Nascimento, Amanda Priscila da Silva A1 Sousa, Francisca Moisés de A1 Carvalho, Raniza de Oliveira A1 Gregório, Mailson Gonçalves A1 Rodrigues, Thaís Jaciane Araújo A1 Gomes, Michael Marcos de Aquino A1 Filho, Manoel Tolentino Leite A1 Mota, Mércia Melo de Almeida PB Elsevier BV YR 2024 SN 0960-3085 JF Food and Bioproducts Processing VO 146 SP 124 OP 134 LK http://dx.doi.org/https://doi.org/10.1016/j.fbp.2024.05.006 DO https://doi.org/10.1016/j.fbp.2024.05.006 SF ELIB - SuUB Bremen
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