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1 Ergebnisse
1
Microemulsification of peony (Paeonia suffruticosa Andr.) s..:
Wang, Ruixue
;
Yang, Jiayi
;
Fan, Yaqing
...
Food and Bioproducts Processing. 146 (2024) - p. 147-159 , 2024
Link:
https://doi.org/10.1016/j.fbp.2024.05.008
RT Journal T1
Microemulsification of peony (Paeonia suffruticosa Andr.) seed oil and its fatty acids: A comparative study in antioxidant and storage stability
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbp.2024.05.008&Exemplar=1&LAN=DE A1 Wang, Ruixue A1 Yang, Jiayi A1 Fan, Yaqing A1 Wang, Yulu A1 Xu, Chuang A1 Guo, Guoyong A1 Wang, Zhanzhong PB Elsevier BV YR 2024 SN 0960-3085 JF Food and Bioproducts Processing VO 146 SP 147 OP 159 LK http://dx.doi.org/https://doi.org/10.1016/j.fbp.2024.05.008 DO https://doi.org/10.1016/j.fbp.2024.05.008 SF ELIB - SuUB Bremen
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