I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effects of glutenins (Glu-1 and Glu-3) allelic variation on..:
Guzmán, Carlos
;
Crossa, Jose
;
Mondal, Suchismita
...
Field Crops Research. 284 (2022) - p. 108585 , 2022
Link:
https://doi.org/10.1016/j.fcr.2022.108585
RT Journal T1
Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fcr.2022.108585&Exemplar=1&LAN=DE A1 Guzmán, Carlos A1 Crossa, Jose A1 Mondal, Suchismita A1 Govindan, Velu A1 Huerta, Julio A1 Crespo-Herrera, Leonardo A1 Vargas, Mateo A1 Singh, Ravi P. A1 Ibba, Maria Itria PB Elsevier BV YR 2022 SN 0378-4290 JF Field Crops Research VO 284 SP 108585 LK http://dx.doi.org/https://doi.org/10.1016/j.fcr.2022.108585 DO https://doi.org/10.1016/j.fcr.2022.108585 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)