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1 Ergebnisse
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Improvement of high-fat diet-induced obesity by a mixture o..:
Kang, Jong Soon
;
Lee, Won Kyung
;
Lee, Chang Woo
...
Food and Chemical Toxicology. 49 (2011) 9 - p. 2453-2458 , 2011
Link:
https://doi.org/10.1016/j.fct.2011.06.071
RT Journal T1
Improvement of high-fat diet-induced obesity by a mixture of red grape extract, soy isoflavone and l-carnitine: Implications in cardiovascular and non-alcoholic fatty liver diseases
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fct.2011.06.071&Exemplar=1&LAN=DE A1 Kang, Jong Soon A1 Lee, Won Kyung A1 Lee, Chang Woo A1 Yoon, Won Kee A1 Kim, Nayang A1 Park, Sang-Ki A1 Lee, Heon-Sik A1 Park, Hyoung Kook A1 Han, Sang-Bae A1 Yun, Jieun A1 Lee, Kiho A1 Lee, Ki Hoon A1 Park, Song-Kyu A1 Kim, Hwan Mook PB Elsevier BV YR 2011 SN 0278-6915 JF Food and Chemical Toxicology VO 49 IS 9 SP 2453 OP 2458 LK http://dx.doi.org/https://doi.org/10.1016/j.fct.2011.06.071 DO https://doi.org/10.1016/j.fct.2011.06.071 SF ELIB - SuUB Bremen
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