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1 Ergebnisse
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Antioxidant effects of fermented sea tangle (Laminaria japo..:
Kang, Young Mi
;
Lee, Bae-Jin
;
Kim, Jung Il
...
Food and Chemical Toxicology. 50 (2012) 3-4 - p. 1166-1169 , 2012
Link:
https://doi.org/10.1016/j.fct.2011.11.026
RT Journal T1
Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fct.2011.11.026&Exemplar=1&LAN=DE A1 Kang, Young Mi A1 Lee, Bae-Jin A1 Kim, Jung Il A1 Nam, Byung-Hyouk A1 Cha, Jae-Young A1 Kim, Young-Mog A1 Ahn, Chang-Bum A1 Choi, Jae-Suk A1 Choi, In Soon A1 Je, Jae-Young PB Elsevier BV YR 2012 SN 0278-6915 JF Food and Chemical Toxicology VO 50 IS 3-4 SP 1166 OP 1169 LK http://dx.doi.org/https://doi.org/10.1016/j.fct.2011.11.026 DO https://doi.org/10.1016/j.fct.2011.11.026 SF ELIB - SuUB Bremen
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