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Extra virgin olive oil potentiates the effects of aromatase..:
Ismail, Amar Mohamed
;
In, Lionel L.A.
;
Tasyriq, Mohammad
...
Food and Chemical Toxicology. 62 (2013) - p. 817-824 , 2013
Link:
https://doi.org/10.1016/j.fct.2013.10.024
RT Journal T1
Extra virgin olive oil potentiates the effects of aromatase inhibitors via glutathione depletion in estrogen receptor-positive human breast cancer (MCF-7) cells
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fct.2013.10.024&Exemplar=1&LAN=DE A1 Ismail, Amar Mohamed A1 In, Lionel L.A. A1 Tasyriq, Mohammad A1 Syamsir, Devi Rosmy A1 Awang, Khalijah A1 Omer Mustafa, Ayda Hussein A1 Idris, Omer Fadul A1 Fadl-Elmula, Imad A1 Hasima, Noor PB Elsevier BV YR 2013 SN 0278-6915 JF Food and Chemical Toxicology VO 62 SP 817 OP 824 LK http://dx.doi.org/https://doi.org/10.1016/j.fct.2013.10.024 DO https://doi.org/10.1016/j.fct.2013.10.024 SF ELIB - SuUB Bremen
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