I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Cocoa flavonoids attenuate high glucose-induced insulin sig..:
Cordero-Herrera, Isabel
;
Martín, María Ángeles
;
Goya, Luis
.
Food and Chemical Toxicology. 64 (2014) - p. 10-19 , 2014
Link:
https://doi.org/10.1016/j.fct.2013.11.014
RT Journal T1
Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fct.2013.11.014&Exemplar=1&LAN=DE A1 Cordero-Herrera, Isabel A1 Martín, María Ángeles A1 Goya, Luis A1 Ramos, Sonia PB Elsevier BV YR 2014 SN 0278-6915 JF Food and Chemical Toxicology VO 64 SP 10 OP 19 LK http://dx.doi.org/https://doi.org/10.1016/j.fct.2013.11.014 DO https://doi.org/10.1016/j.fct.2013.11.014 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)