I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Bakery by-products based feeds borne- Saccharomyces cerevis..:
Poloni, Valeria
;
Salvato, Lauranne
;
Pereyra, Carina
...
Food and Chemical Toxicology. 107 (2017) - p. 630-636 , 2017
Link:
https://doi.org/10.1016/j.fct.2017.02.040
RT Journal T1
Bakery by-products based feeds borne- Saccharomyces cerevisiae strains with probiotic and antimycotoxin effects plus antibiotic resistance properties for use in animal production
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fct.2017.02.040&Exemplar=1&LAN=DE A1 Poloni, Valeria A1 Salvato, Lauranne A1 Pereyra, Carina A1 Oliveira, Aguida A1 Rosa, Carlos A1 Cavaglieri, Lilia A1 Keller, Kelly Moura PB Elsevier BV YR 2017 SN 0278-6915 JF Food and Chemical Toxicology VO 107 SP 630 OP 636 LK http://dx.doi.org/https://doi.org/10.1016/j.fct.2017.02.040 DO https://doi.org/10.1016/j.fct.2017.02.040 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)