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1 Ergebnisse
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Pouteria torta epicarp as a useful source of α-amylase inhi..:
de Sales, Paloma Michelle
;
de Souza, Paula Monteiro
;
Dartora, Mariana
...
Food and Chemical Toxicology. 109 (2017) - p. 962-969 , 2017
Link:
https://doi.org/10.1016/j.fct.2017.03.015
RT Journal T1
Pouteria torta epicarp as a useful source of α-amylase inhibitor in the control of type 2 diabetes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fct.2017.03.015&Exemplar=1&LAN=DE A1 de Sales, Paloma Michelle A1 de Souza, Paula Monteiro A1 Dartora, Mariana A1 Resck, Inês Sabioni A1 Simeoni, Luiz Alberto A1 Fonseca-Bazzo, Yris Maria A1 de Oliveira Magalhães, Pérola A1 Silveira, Dâmaris PB Elsevier BV YR 2017 SN 0278-6915 JF Food and Chemical Toxicology VO 109 SP 962 OP 969 LK http://dx.doi.org/https://doi.org/10.1016/j.fct.2017.03.015 DO https://doi.org/10.1016/j.fct.2017.03.015 SF ELIB - SuUB Bremen
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