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Evaluation of the safety of a genetically modified DAS-444Ø..:
Papineni, Sabitha
;
Murray, Jennifer A.
;
Ricardo, Ekmay
...
Food and Chemical Toxicology. 109 (2017) - p. 245-252 , 2017
Link:
https://doi.org/10.1016/j.fct.2017.08.048
RT Journal T1
Evaluation of the safety of a genetically modified DAS-444Ø6-6 soybean meal and hulls in a 90-day dietary toxicity study in rats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fct.2017.08.048&Exemplar=1&LAN=DE A1 Papineni, Sabitha A1 Murray, Jennifer A. A1 Ricardo, Ekmay A1 Dunville, Christina M. A1 Sura, Radha Krishna A1 Thomas, Johnson PB Elsevier BV YR 2017 SN 0278-6915 JF Food and Chemical Toxicology VO 109 SP 245 OP 252 LK http://dx.doi.org/https://doi.org/10.1016/j.fct.2017.08.048 DO https://doi.org/10.1016/j.fct.2017.08.048 SF ELIB - SuUB Bremen
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