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1 Ergebnisse
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Assessment of the effect of cooking on speciation and bioac..:
Lee, Seul Gi
;
Kim, Jinhye
;
Park, Hyunjoon
..
Food and Chemical Toxicology. 111 (2018) - p. 597-604 , 2018
Link:
https://doi.org/10.1016/j.fct.2017.11.052
RT Journal T1
Assessment of the effect of cooking on speciation and bioaccessibility/cellular uptake of arsenic in rice, using in vitro digestion and Caco-2 and PSI cells as model
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fct.2017.11.052&Exemplar=1&LAN=DE A1 Lee, Seul Gi A1 Kim, Jinhye A1 Park, Hyunjoon A1 Holzapfel, Wilhelm A1 Lee, Kwang-Won PB Elsevier BV YR 2018 SN 0278-6915 JF Food and Chemical Toxicology VO 111 SP 597 OP 604 LK http://dx.doi.org/https://doi.org/10.1016/j.fct.2017.11.052 DO https://doi.org/10.1016/j.fct.2017.11.052 SF ELIB - SuUB Bremen
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