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Defining the targets for the assessment of IgE-mediated all..:
Houben, Geert
;
Blom, Marty
;
Alvito, Paula
...
Food and Chemical Toxicology. 127 (2019) - p. 61-69 , 2019
Link:
https://doi.org/10.1016/j.fct.2019.02.036
RT Journal T1
Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fct.2019.02.036&Exemplar=1&LAN=DE A1 Houben, Geert A1 Blom, Marty A1 Alvito, Paula A1 Assunção, Ricardo A1 Crevel, René A1 Fæste, Christiane Kruse A1 Le, Thuy-My A1 Madsen, Charlotte Bernhard A1 Remington, Ben A1 Stroheker, Thomas A1 Vassilopoulou, Emilia A1 Verhoeckx, Kitty A1 Žiarovská, Jana A1 Constable, Anne PB Elsevier BV YR 2019 SN 0278-6915 JF Food and Chemical Toxicology VO 127 SP 61 OP 69 LK http://dx.doi.org/https://doi.org/10.1016/j.fct.2019.02.036 DO https://doi.org/10.1016/j.fct.2019.02.036 SF ELIB - SuUB Bremen
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