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Chemical identification and antimicrobial potential of esse..:
Alves Borges Leal, Antonio Linkoln
;
Machado, Antonio Judson Targino
;
Bezerra, Camila Fonseca
...
Food and Chemical Toxicology. 131 (2019) - p. 110559 , 2019
Link:
https://doi.org/10.1016/j.fct.2019.06.006
RT Journal T1 <Title>Chemical identification and antimicrobial potential of essential oil of Piper rivinoides kunth (BETIS-WHITE)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fct.2019.06.006&Exemplar=1&LAN=DE A1 Alves Borges Leal, Antonio Linkoln A1 Machado, Antonio Judson Targino A1 Bezerra, Camila Fonseca A1 Serra Inácio, Cicero Emerson A1 Rocha, Janaína Esmeraldo A1 Sales, Débora Lima A1 de Freitas, Thiago Sampaio A1 de Oliveira Almeida, Waltécio A1 Amaral, Wanderlei do A1 Everson da Silva, Luiz A1 Ferriani, Aurea Portes A1 de Noronha Sales Maia, Beatriz Helena Lameiro A1 Bezerra Morais-Braga, Maria Flaviana A1 Barreto, Humberto Medeiros A1 Coutinho, Henrique Douglas Melo PB Elsevier BV YR 2019 SN 0278-6915 JF Food and Chemical Toxicology VO 131 SP 110559 LK http://dx.doi.org/https://doi.org/10.1016/j.fct.2019.06.006 DO https://doi.org/10.1016/j.fct.2019.06.006 SF ELIB - SuUB Bremen
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