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1 Ergebnisse
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Egg White Hydrolysate: A new putative agent to prevent vasc..:
Martinez, Caroline Silveira
;
Piagette, Janaina Trindade
;
Escobar, Alyne Gourlart
...
Food and Chemical Toxicology. 133 (2019) - p. 110799 , 2019
Link:
https://doi.org/10.1016/j.fct.2019.110799
RT Journal T1
Egg White Hydrolysate: A new putative agent to prevent vascular dysfunction in rats following long-term exposure to aluminum
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fct.2019.110799&Exemplar=1&LAN=DE A1 Martinez, Caroline Silveira A1 Piagette, Janaina Trindade A1 Escobar, Alyne Gourlart A1 Martín, Ángela A1 Palacios, Roberto A1 Peçanha, Franck Maciel A1 Vassallo, Dalton Valentim A1 Exley, Christopher A1 Alonso, María Jesús A1 Salaices, Mercedes A1 Miguel, Marta A1 Wiggers, Giulia Alessandra PB Elsevier BV YR 2019 SN 0278-6915 JF Food and Chemical Toxicology VO 133 SP 110799 LK http://dx.doi.org/https://doi.org/10.1016/j.fct.2019.110799 DO https://doi.org/10.1016/j.fct.2019.110799 SF ELIB - SuUB Bremen
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