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The impact of dietary habits on contaminant exposures:
Petersen, Annette
;
Jensen, Bodil Hamborg
;
Löbl, Nathalie Michelle
...
Food and Chemical Toxicology. 135 (2020) - p. 110885 , 2020
Link:
https://doi.org/10.1016/j.fct.2019.110885
RT Journal T1
The impact of dietary habits on contaminant exposures
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fct.2019.110885&Exemplar=1&LAN=DE A1 Petersen, Annette A1 Jensen, Bodil Hamborg A1 Löbl, Nathalie Michelle A1 Nielsen, Elsa A1 Bredsdorff, Lea A1 Fagt, Sisse A1 Christensen, Tue A1 Boberg, Julie PB Elsevier BV YR 2020 SN 0278-6915 JF Food and Chemical Toxicology VO 135 SP 110885 LK http://dx.doi.org/https://doi.org/10.1016/j.fct.2019.110885 DO https://doi.org/10.1016/j.fct.2019.110885 SF ELIB - SuUB Bremen
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