I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Enriched feeds with iodine and selenium from natural and su..:
Barbosa, Vera
;
Maulvault, Ana Luísa
;
Anacleto, Patrícia
...
Food and Chemical Toxicology. 140 (2020) - p. 111330 , 2020
Link:
https://doi.org/10.1016/j.fct.2020.111330
RT Journal T1
Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fct.2020.111330&Exemplar=1&LAN=DE A1 Barbosa, Vera A1 Maulvault, Ana Luísa A1 Anacleto, Patrícia A1 Santos, Marta A1 Mai, Mónica A1 Oliveira, Helena A1 Delgado, Inês A1 Coelho, Inês A1 Barata, Marisa A1 Araújo‐Luna, Ravi A1 Ribeiro, Laura A1 Eljasik, Piotr A1 Sobczak, Małgorzata A1 Sadowski, Jacek A1 Tórz, Agnieszka A1 Panicz, Remigiusz A1 Dias, Jorge A1 Pousão-Ferreira, Pedro A1 Carvalho, Maria Luísa A1 Martins, Marta A1 Marques, António PB Elsevier BV YR 2020 SN 0278-6915 JF Food and Chemical Toxicology VO 140 SP 111330 LK http://dx.doi.org/https://doi.org/10.1016/j.fct.2020.111330 DO https://doi.org/10.1016/j.fct.2020.111330 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)