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Peanut skin polyphenols inhibit toxicity induced by advance..:
Fernandes, Annayara Celestina Ferreira
;
Vieira, Natália Carolina
;
Santana, Ádina Lima de
...
Food and Chemical Toxicology. 145 (2020) - p. 111619 , 2020
Link:
https://doi.org/10.1016/j.fct.2020.111619
RT Journal T1
Peanut skin polyphenols inhibit toxicity induced by advanced glycation end-products in RAW264.7 macrophages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fct.2020.111619&Exemplar=1&LAN=DE A1 Fernandes, Annayara Celestina Ferreira A1 Vieira, Natália Carolina A1 Santana, Ádina Lima de A1 Gandra, Renata Luana de Pádua A1 Rubia, Camila A1 Castro-Gamboa, Ian A1 Macedo, Juliana Alves A1 Macedo, Gabriela Alves PB Elsevier BV YR 2020 SN 0278-6915 JF Food and Chemical Toxicology VO 145 SP 111619 LK http://dx.doi.org/https://doi.org/10.1016/j.fct.2020.111619 DO https://doi.org/10.1016/j.fct.2020.111619 SF ELIB - SuUB Bremen
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