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Improved methods for biomarker analysis of the big five myc..:
Collins, Stephanie L.
;
Walsh, Jacob P.
;
Renaud, Justin B.
...
Food and Chemical Toxicology. 147 (2021) - p. 111854 , 2021
Link:
https://doi.org/10.1016/j.fct.2020.111854
RT Journal T1
Improved methods for biomarker analysis of the big five mycotoxins enables reliable exposure characterization in a population of childbearing age women in Rwanda
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fct.2020.111854&Exemplar=1&LAN=DE A1 Collins, Stephanie L. A1 Walsh, Jacob P. A1 Renaud, Justin B. A1 McMillan, Amy A1 Rulisa, Stephen A1 Miller, J. David A1 Reid, Gregor A1 Sumarah, Mark W. PB Elsevier BV YR 2021 SN 0278-6915 JF Food and Chemical Toxicology VO 147 SP 111854 LK http://dx.doi.org/https://doi.org/10.1016/j.fct.2020.111854 DO https://doi.org/10.1016/j.fct.2020.111854 SF ELIB - SuUB Bremen
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