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Assessment of hazards and risks associated with dietary exp..:
Mertens, Birgit
;
Van Heyst, Annelies
;
Demaegdt, Heidi
...
Food and Chemical Toxicology. 149 (2021) - p. 112034 , 2021
Link:
https://doi.org/10.1016/j.fct.2021.112034
RT Journal T1
Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fct.2021.112034&Exemplar=1&LAN=DE A1 Mertens, Birgit A1 Van Heyst, Annelies A1 Demaegdt, Heidi A1 Boonen, Imke A1 Van Den Houwe, Kathy A1 Goscinny, Séverine A1 Elskens, Marc A1 Van Hoeck, Els PB Elsevier BV YR 2021 SN 0278-6915 JF Food and Chemical Toxicology VO 149 SP 112034 LK http://dx.doi.org/https://doi.org/10.1016/j.fct.2021.112034 DO https://doi.org/10.1016/j.fct.2021.112034 SF ELIB - SuUB Bremen
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