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1 Ergebnisse
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Seaweeds rehydration and boiling: Impact on iodine, sodium,..:
Correia, Helena
;
Soares, Cristina
;
Morais, Simone
...
Food and Chemical Toxicology. 155 (2021) - p. 112385 , 2021
Link:
https://doi.org/10.1016/j.fct.2021.112385
RT Journal T1
Seaweeds rehydration and boiling: Impact on iodine, sodium, potassium, selenium, and total arsenic contents and health benefits for consumption
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fct.2021.112385&Exemplar=1&LAN=DE A1 Correia, Helena A1 Soares, Cristina A1 Morais, Simone A1 Pinto, Edgar A1 Marques, António A1 Nunes, Maria Leonor A1 Almeida, Agostinho A1 Delerue-Matos, Cristina PB Elsevier BV YR 2021 SN 0278-6915 JF Food and Chemical Toxicology VO 155 SP 112385 LK http://dx.doi.org/https://doi.org/10.1016/j.fct.2021.112385 DO https://doi.org/10.1016/j.fct.2021.112385 SF ELIB - SuUB Bremen
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