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1 Ergebnisse
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The hypolipidemic, anti-inflammatory and antioxidant effect..:
Vornoli, Andrea
;
Vizzarri, Francesco
;
Della Croce, Clara Maria
...
Food and Chemical Toxicology. 167 (2022) - p. 113261 , 2022
Link:
https://doi.org/10.1016/j.fct.2022.113261
RT Journal T1
The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fct.2022.113261&Exemplar=1&LAN=DE A1 Vornoli, Andrea A1 Vizzarri, Francesco A1 Della Croce, Clara Maria A1 Grande, Teresa A1 Palazzo, Marisa A1 Árvay, Július A1 Pucci, Laura A1 Gabriele, Morena A1 Matteucci, Marco A1 Paolini, Moreno A1 Longo, Vincenzo A1 Pozzo, Luisa PB Elsevier BV YR 2022 SN 0278-6915 JF Food and Chemical Toxicology VO 167 SP 113261 LK http://dx.doi.org/https://doi.org/10.1016/j.fct.2022.113261 DO https://doi.org/10.1016/j.fct.2022.113261 SF ELIB - SuUB Bremen
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