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Evaluation of the genotoxic potential of acrylamide: Argume..:
Guth, Sabine
;
Baum, Matthias
;
Cartus, Alexander T.
...
Food and Chemical Toxicology. 173 (2023) - p. 113632 , 2023
Link:
https://doi.org/10.1016/j.fct.2023.113632
RT Journal T1
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fct.2023.113632&Exemplar=1&LAN=DE A1 Guth, Sabine A1 Baum, Matthias A1 Cartus, Alexander T. A1 Diel, Patrick A1 Engel, Karl-Heinz A1 Engeli, Barbara A1 Epe, Bernd A1 Grune, Tilman A1 Haller, Dirk A1 Heinz, Volker A1 Hellwig, Michael A1 Hengstler, Jan G. A1 Henle, Thomas A1 Humpf, Hans-Ulrich A1 Jäger, Henry A1 Joost, Hans-Georg A1 Kulling, Sabine E. A1 Lachenmeier, Dirk W. A1 Lampen, Alfonso A1 Leist, Marcel A1 Mally, Angela A1 Marko, Doris A1 Nöthlings, Ute A1 Röhrdanz, Elke A1 Roth, Angelika A1 Spranger, Joachim A1 Stadler, Richard A1 Steinberg, Pablo A1 Vieths, Stefan A1 Wätjen, Wim PB Elsevier BV YR 2023 SN 0278-6915 JF Food and Chemical Toxicology VO 173 SP 113632 LK http://dx.doi.org/https://doi.org/10.1016/j.fct.2023.113632 DO https://doi.org/10.1016/j.fct.2023.113632 SF ELIB - SuUB Bremen
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