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1 Ergebnisse
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Quercetin alleviates gliotoxin-induced duckling tissue inju..:
Jin, Qinqin
;
Chen, Meiyi
;
Jin, Zha
...
Food and Chemical Toxicology. 176 (2023) - p. 113748 , 2023
Link:
https://doi.org/10.1016/j.fct.2023.113748
RT Journal T1
Quercetin alleviates gliotoxin-induced duckling tissue injury by inhibiting oxidative stress, inflammation and increasing heterophil extracellular traps release
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fct.2023.113748&Exemplar=1&LAN=DE A1 Jin, Qinqin A1 Chen, Meiyi A1 Jin, Zha A1 Jiang, Yuqian A1 Hong, Hongrong A1 Qian, Yuxiao A1 Liu, Wei A1 Gao, Xinxin A1 Jiang, Liqiang A1 Xu, Jingnan A1 Liu, Quan A1 Wei, Zhengkai PB Elsevier BV YR 2023 SN 0278-6915 JF Food and Chemical Toxicology VO 176 SP 113748 LK http://dx.doi.org/https://doi.org/10.1016/j.fct.2023.113748 DO https://doi.org/10.1016/j.fct.2023.113748 SF ELIB - SuUB Bremen
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