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Combination of high-intensity pulsed electric fields with n..:
Mosqueda-Melgar, Jonathan
;
Raybaudi-Massilia, Rosa M.
;
Martín-Belloso, Olga
Food Microbiology. 25 (2008) 3 - p. 479-491 , 2008
Link:
https://doi.org/10.1016/j.fm.2008.01.002
RT Journal T1
Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2008.01.002&Exemplar=1&LAN=DE A1 Mosqueda-Melgar, Jonathan A1 Raybaudi-Massilia, Rosa M. A1 Martín-Belloso, Olga PB Elsevier BV YR 2008 SN 0740-0020 JF Food Microbiology VO 25 IS 3 SP 479 OP 491 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2008.01.002 DO https://doi.org/10.1016/j.fm.2008.01.002 SF ELIB - SuUB Bremen
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