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Treatment of Escherichia coli O157:H7 with lactic acid, neu..:
Smigic, Nada
;
Rajkovic, Andreja
;
Antal, Eszter
...
Food Microbiology. 26 (2009) 6 - p. 629-637 , 2009
Link:
https://doi.org/10.1016/j.fm.2009.04.010
RT Journal T1
Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2009.04.010&Exemplar=1&LAN=DE A1 Smigic, Nada A1 Rajkovic, Andreja A1 Antal, Eszter A1 Medic, Helga A1 Lipnicka, Barbara A1 Uyttendaele, Mieke A1 Devlieghere, Frank PB Elsevier BV YR 2009 SN 0740-0020 JF Food Microbiology VO 26 IS 6 SP 629 OP 637 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2009.04.010 DO https://doi.org/10.1016/j.fm.2009.04.010 SF ELIB - SuUB Bremen
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