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Enhancing the thermal destruction of Escherichia coli O157:..:
Amalaradjou, Mary Anne Roshni
;
Baskaran, Sangeetha Ananda
;
Ramanathan, Ranjith
...
Food Microbiology. 27 (2010) 6 - p. 841-844 , 2010
Link:
https://doi.org/10.1016/j.fm.2010.05.006
RT Journal T1
Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2010.05.006&Exemplar=1&LAN=DE A1 Amalaradjou, Mary Anne Roshni A1 Baskaran, Sangeetha Ananda A1 Ramanathan, Ranjith A1 Johny, Anup Kollanoor A1 Charles, Anu Susan A1 Valipe, Satyender Rao A1 Mattson, Tyler A1 Schreiber, David A1 Juneja, Vijay K. A1 Mancini, Richard A1 Venkitanarayanan, Kumar PB Elsevier BV YR 2010 SN 0740-0020 JF Food Microbiology VO 27 IS 6 SP 841 OP 844 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2010.05.006 DO https://doi.org/10.1016/j.fm.2010.05.006 SF ELIB - SuUB Bremen
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