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1 Ergebnisse
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Macedovicin, the second food-grade lantibiotic produced by ..:
Georgalaki, Marina
;
Papadimitriou, Konstantinos
;
Anastasiou, Rania
...
Food Microbiology. 33 (2013) 1 - p. 124-130 , 2013
Link:
https://doi.org/10.1016/j.fm.2012.09.008
RT Journal T1
Macedovicin, the second food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2012.09.008&Exemplar=1&LAN=DE A1 Georgalaki, Marina A1 Papadimitriou, Konstantinos A1 Anastasiou, Rania A1 Pot, Bruno A1 Van Driessche, Gonzalez A1 Devreese, Bart A1 Tsakalidou, Effie PB Elsevier BV YR 2013 SN 0740-0020 JF Food Microbiology VO 33 IS 1 SP 124 OP 130 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2012.09.008 DO https://doi.org/10.1016/j.fm.2012.09.008 SF ELIB - SuUB Bremen
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