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1 Ergebnisse
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Characterization of the dominant bacterial communities duri..:
Bekaert, Karen
;
Devriese, Lisa
;
Maes, Sara
.
Food Microbiology. 46 (2015) - p. 132-138 , 2015
Link:
https://doi.org/10.1016/j.fm.2014.06.022
RT Journal T1
Characterization of the dominant bacterial communities during storage of Norway lobster and Norway lobster tails ( Nephrops norvegicus ) based on 16S rDNA analysis by PCR-DGGE
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2014.06.022&Exemplar=1&LAN=DE A1 Bekaert, Karen A1 Devriese, Lisa A1 Maes, Sara A1 Robbens, Johan PB Elsevier BV YR 2015 SN 0740-0020 JF Food Microbiology VO 46 SP 132 OP 138 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2014.06.022 DO https://doi.org/10.1016/j.fm.2014.06.022 SF ELIB - SuUB Bremen
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