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1 Ergebnisse
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Potential probiotic Pichia kudriavzevii strains and their a..:
Greppi, Anna
;
Saubade, Fabien
;
Botta, Cristian
...
Food Microbiology. 62 (2017) - p. 169-177 , 2017
Link:
https://doi.org/10.1016/j.fm.2016.09.016
RT Journal T1
Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2016.09.016&Exemplar=1&LAN=DE A1 Greppi, Anna A1 Saubade, Fabien A1 Botta, Cristian A1 Humblot, Christèle A1 Guyot, Jean-Pierre A1 Cocolin, Luca PB Elsevier BV YR 2017 SN 0740-0020 JF Food Microbiology VO 62 SP 169 OP 177 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2016.09.016 DO https://doi.org/10.1016/j.fm.2016.09.016 SF ELIB - SuUB Bremen
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