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Interlaboratory validation of an improved method for detect..:
Murphy, Helen R.
;
Cinar, Hediye Nese
;
Gopinath, Gopal
...
Food Microbiology. 69 (2018) - p. 170-178 , 2018
Link:
https://doi.org/10.1016/j.fm.2017.08.008
RT Journal T1
Interlaboratory validation of an improved method for detection of Cyclospora cayetanensis in produce using a real-time PCR assay
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2017.08.008&Exemplar=1&LAN=DE A1 Murphy, Helen R. A1 Cinar, Hediye Nese A1 Gopinath, Gopal A1 Noe, Kathy E. A1 Chatman, Lacresha D. A1 Miranda, Nancy E. A1 Wetherington, June H. A1 Neal-McKinney, Jason A1 Pires, Gabrielle S. A1 Sachs, Elizabeth A1 Stanya, Kristopher J. A1 Johnson, Cynthia L. A1 Nascimento, Fernanda S. A1 Santin, Monica A1 Molokin, Aleksey A1 Samadpour, Mansour A1 Janagama, Harish A1 Kahler, Amy A1 Miller, Candace A1 da Silva, Alexandre J. PB Elsevier BV YR 2018 SN 0740-0020 JF Food Microbiology VO 69 SP 170 OP 178 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2017.08.008 DO https://doi.org/10.1016/j.fm.2017.08.008 SF ELIB - SuUB Bremen
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