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1 Ergebnisse
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Identification and transcriptional profile of Lactobacillus..:
Palud, Aurore
;
Salem, Karima
;
Cavin, Jean-François
..
Food Microbiology. 85 (2020) - p. 103301 , 2020
Link:
https://doi.org/10.1016/j.fm.2019.103301
RT Journal T1
Identification and transcriptional profile of Lactobacillus paracasei genes involved in the response to desiccation and rehydration
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2019.103301&Exemplar=1&LAN=DE A1 Palud, Aurore A1 Salem, Karima A1 Cavin, Jean-François A1 Beney, Laurent A1 Licandro, Hélène PB Elsevier BV YR 2020 SN 0740-0020 JF Food Microbiology VO 85 SP 103301 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2019.103301 DO https://doi.org/10.1016/j.fm.2019.103301 SF ELIB - SuUB Bremen
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