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Tolerance to acid and alkali by Streptococcus infantarius s..:
Domínguez-Ramírez, Lila Lubianka
;
Rodríguez-Sanoja, Romina
;
Tecante, Alberto
...
Food Microbiology. 90 (2020) - p. 103458 , 2020
Link:
https://doi.org/10.1016/j.fm.2020.103458
RT Journal T1
Tolerance to acid and alkali by Streptococcus infantarius subsp. infantarius strain 25124 isolated from fermented nixtamal dough: Pozol. Studies in APT broth
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2020.103458&Exemplar=1&LAN=DE A1 Domínguez-Ramírez, Lila Lubianka A1 Rodríguez-Sanoja, Romina A1 Tecante, Alberto A1 García-Garibay, Mariano A1 Sainz, Teresita A1 Wacher, Carmen PB Elsevier BV YR 2020 SN 0740-0020 JF Food Microbiology VO 90 SP 103458 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2020.103458 DO https://doi.org/10.1016/j.fm.2020.103458 SF ELIB - SuUB Bremen
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