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1 Ergebnisse
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Biocidal effects of volatile organic compounds produced by ..:
Ye, Xianfeng
;
Chen, Yang
;
Ma, Shiyun
...
Food Microbiology. 91 (2020) - p. 103502 , 2020
Link:
https://doi.org/10.1016/j.fm.2020.103502
RT Journal T1
Biocidal effects of volatile organic compounds produced by the myxobacterium Corrallococcus sp. EGB against fungal phytopathogens
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2020.103502&Exemplar=1&LAN=DE A1 Ye, Xianfeng A1 Chen, Yang A1 Ma, Shiyun A1 Yuan, Tian A1 Wu, Yaxuan A1 Li, Yingxuan A1 Zhao, Yuqiang A1 Chen, Shuying A1 Zhang, Yiwen A1 Li, Liuyan A1 Li, Zhoukun A1 Huang, Yan A1 Cao, Hui A1 Cui, Zhongli PB Elsevier BV YR 2020 SN 0740-0020 JF Food Microbiology VO 91 SP 103502 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2020.103502 DO https://doi.org/10.1016/j.fm.2020.103502 SF ELIB - SuUB Bremen
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