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Large microbiota survey reveals how the microbial ecology o..:
Zagdoun, Marine
;
Coeuret, Gwendoline
;
N'Dione, Méry
..
Food Microbiology. 91 (2020) - p. 103547 , 2020
Link:
https://doi.org/10.1016/j.fm.2020.103547
RT Journal T1
Large microbiota survey reveals how the microbial ecology of cooked ham is shaped by different processing steps
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2020.103547&Exemplar=1&LAN=DE A1 Zagdoun, Marine A1 Coeuret, Gwendoline A1 N'Dione, Méry A1 Champomier-Vergès, Marie-Christine A1 Chaillou, Stéphane PB Elsevier BV YR 2020 SN 0740-0020 JF Food Microbiology VO 91 SP 103547 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2020.103547 DO https://doi.org/10.1016/j.fm.2020.103547 SF ELIB - SuUB Bremen
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