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1 Ergebnisse
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Viruses in fermented foods: are they good or bad? Two sides..:
Maske, Bruna Leal
;
de Melo Pereira, Gilberto Vinícius
;
da Silva Vale, Alexander
...
Food Microbiology. 98 (2021) - p. 103794 , 2021
Link:
https://doi.org/10.1016/j.fm.2021.103794
RT Journal T1
Viruses in fermented foods: are they good or bad? Two sides of the same coin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2021.103794&Exemplar=1&LAN=DE A1 Maske, Bruna Leal A1 de Melo Pereira, Gilberto Vinícius A1 da Silva Vale, Alexander A1 Marques Souza, Doris Sobral A1 De Dea Lindner, Juliano A1 Soccol, Carlos Ricardo PB Elsevier BV YR 2021 SN 0740-0020 JF Food Microbiology VO 98 SP 103794 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2021.103794 DO https://doi.org/10.1016/j.fm.2021.103794 SF ELIB - SuUB Bremen
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