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Non-conventional yeasts from fermented honey by-products: F..:
Matraxia, Michele
;
Alfonzo, Antonio
;
Prestianni, Rosario
...
Food Microbiology. 99 (2021) - p. 103806 , 2021
Link:
https://doi.org/10.1016/j.fm.2021.103806
RT Journal T1
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2021.103806&Exemplar=1&LAN=DE A1 Matraxia, Michele A1 Alfonzo, Antonio A1 Prestianni, Rosario A1 Francesca, Nicola A1 Gaglio, Raimondo A1 Todaro, Aldo A1 Alfeo, Vincenzo A1 Perretti, Giuseppe A1 Columba, Pietro A1 Settanni, Luca A1 Moschetti, Giancarlo PB Elsevier BV YR 2021 SN 0740-0020 JF Food Microbiology VO 99 SP 103806 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2021.103806 DO https://doi.org/10.1016/j.fm.2021.103806 SF ELIB - SuUB Bremen
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