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Changes in the microbiological quality and content of bioge..:
Chmiel, Marta
;
Roszko, Marek
;
Hać-Szymańczuk, Elżbieta
...
Food Microbiology. 102 (2022) - p. 103920 , 2022
Link:
https://doi.org/10.1016/j.fm.2021.103920
RT Journal T1
Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2021.103920&Exemplar=1&LAN=DE A1 Chmiel, Marta A1 Roszko, Marek A1 Hać-Szymańczuk, Elżbieta A1 Cegiełka, Aneta A1 Adamczak, Lech A1 Florowski, Tomasz A1 Pietrzak, Dorota A1 Bryła, Marcin A1 Świder, Olga PB Elsevier BV YR 2022 SN 0740-0020 JF Food Microbiology VO 102 SP 103920 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2021.103920 DO https://doi.org/10.1016/j.fm.2021.103920 SF ELIB - SuUB Bremen
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