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1 Ergebnisse
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Synergistic inactivation of Escherichia coli O157:H7 and St..:
Zhang, Xiaowei
;
Zhou, Donggen
;
Cao, Yifang
...
Food Microbiology. 102 (2022) - p. 103925 , 2022
Link:
https://doi.org/10.1016/j.fm.2021.103925
RT Journal T1
Synergistic inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by gallic acid and thymol and its potential application on fresh-cut tomatoes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2021.103925&Exemplar=1&LAN=DE A1 Zhang, Xiaowei A1 Zhou, Donggen A1 Cao, Yifang A1 Zhang, Yan A1 Xiao, Xinglong A1 Liu, Fengsong A1 Yu, Yigang PB Elsevier BV YR 2022 SN 0740-0020 JF Food Microbiology VO 102 SP 103925 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2021.103925 DO https://doi.org/10.1016/j.fm.2021.103925 SF ELIB - SuUB Bremen
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