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Identification and selection of a new Saccharomyces cerevis..:
Lorca Mandujano, Gustavo P.
;
Alves, Henrique C.
;
Prado, Cleiton D.
...
Food Microbiology. 103 (2022) - p. 103958 , 2022
Link:
https://doi.org/10.1016/j.fm.2021.103958
RT Journal T1
Identification and selection of a new Saccharomyces cerevisiae strain isolated from Brazilian ethanol fermentation process for application in beer production
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2021.103958&Exemplar=1&LAN=DE A1 Lorca Mandujano, Gustavo P. A1 Alves, Henrique C. A1 Prado, Cleiton D. A1 Martins, Jeferson G.O. A1 Novaes, Hosana R. A1 Maia de Oliveira da Silva, João Pedro A1 Teixeira, Gleidson Silva A1 Ohara, André A1 Alves, Mateus H.R. A1 Pedrino, Isadora C. A1 Malavazi, Iran A1 Paiva de Sousa, Cristina A1 da Cunha, Anderson F. PB Elsevier BV YR 2022 SN 0740-0020 JF Food Microbiology VO 103 SP 103958 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2021.103958 DO https://doi.org/10.1016/j.fm.2021.103958 SF ELIB - SuUB Bremen
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