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Technological screening and application of Saccharomyces ce..:
Francesca, Nicola
;
Gaglio, Raimondo
;
Matraxia, Michele
...
Food Microbiology. 104 (2022) - p. 103968 , 2022
Link:
https://doi.org/10.1016/j.fm.2021.103968
RT Journal T1
Technological screening and application of Saccharomyces cerevisiae strains isolated from fermented honey by-products for the sensory improvement of Spiritu re fascitrari, a typical Sicilian distilled beverage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2021.103968&Exemplar=1&LAN=DE A1 Francesca, Nicola A1 Gaglio, Raimondo A1 Matraxia, Michele A1 Naselli, Vincenzo A1 Prestianni, Rosario A1 Settanni, Luca A1 Badalamenti, Natale A1 Columba, Pietro A1 Bruno, Maurizio A1 Maggio, Antonella A1 Alfonzo, Antonio A1 Moschetti, Giancarlo PB Elsevier BV YR 2022 SN 0740-0020 JF Food Microbiology VO 104 SP 103968 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2021.103968 DO https://doi.org/10.1016/j.fm.2021.103968 SF ELIB - SuUB Bremen
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