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1 Ergebnisse
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Effect of Penicillium candidum and Penicillium nalgiovense ..:
Lee, Yee Eun
;
Lee, Hyun Jung
;
Kim, Cho Hyun
...
Food Microbiology. 107 (2022) - p. 104083 , 2022
Link:
https://doi.org/10.1016/j.fm.2022.104083
RT Journal T1
Effect of Penicillium candidum and Penicillium nalgiovense and their combination on the physicochemical and sensory quality of dry-aged beef
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2022.104083&Exemplar=1&LAN=DE A1 Lee, Yee Eun A1 Lee, Hyun Jung A1 Kim, Cho Hyun A1 Ryu, Sangdon A1 Kim, Younghoon A1 Jo, Cheorun PB Elsevier BV YR 2022 SN 0740-0020 JF Food Microbiology VO 107 SP 104083 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2022.104083 DO https://doi.org/10.1016/j.fm.2022.104083 SF ELIB - SuUB Bremen
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