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1 Ergebnisse
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High pressure processing, acidic and osmotic stress increas..:
Zarzecka, Urszula
;
Chajęcka-Wierzchowska, Wioleta
;
Zakrzewski, Arkadiusz
..
Food Microbiology. 107 (2022) - p. 104090 , 2022
Link:
https://doi.org/10.1016/j.fm.2022.104090
RT Journal T1
High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial starter and protective cultures
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2022.104090&Exemplar=1&LAN=DE A1 Zarzecka, Urszula A1 Chajęcka-Wierzchowska, Wioleta A1 Zakrzewski, Arkadiusz A1 Zadernowska, Anna A1 Fraqueza, Maria João PB Elsevier BV YR 2022 SN 0740-0020 JF Food Microbiology VO 107 SP 104090 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2022.104090 DO https://doi.org/10.1016/j.fm.2022.104090 SF ELIB - SuUB Bremen
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