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1 Ergebnisse
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Impact of Saccharomyces cerevisiae and non-Saccharomyces ye..:
Tofalo, Rosanna
;
Perpetuini, Giorgia
;
Rossetti, Alessio Pio
...
Food Microbiology. 108 (2022) - p. 104097 , 2022
Link:
https://doi.org/10.1016/j.fm.2022.104097
RT Journal T1
Impact of Saccharomyces cerevisiae and non-Saccharomyces yeasts to improve traditional sparkling wines production
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2022.104097&Exemplar=1&LAN=DE A1 Tofalo, Rosanna A1 Perpetuini, Giorgia A1 Rossetti, Alessio Pio A1 Gaggiotti, Sara A1 Piva, Andrea A1 Olivastri, Lino A1 Cichelli, Angelo A1 Compagnone, Dario A1 Arfelli, Giuseppe PB Elsevier BV YR 2022 SN 0740-0020 JF Food Microbiology VO 108 SP 104097 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2022.104097 DO https://doi.org/10.1016/j.fm.2022.104097 SF ELIB - SuUB Bremen
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