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The aromatic profile of wine distillates from Ugni blanc gr..:
Guittin, Charlie
;
Maçna, Faïza
;
Barreau, Adeline
...
Food Microbiology. 111 (2023) - p. 104193 , 2023
Link:
https://doi.org/10.1016/j.fm.2022.104193
RT Journal T1
The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2022.104193&Exemplar=1&LAN=DE A1 Guittin, Charlie A1 Maçna, Faïza A1 Barreau, Adeline A1 Poitou, Xavier A1 Sablayrolles, Jean-Marie A1 Mouret, Jean-Roch A1 Farines, Vincent PB Elsevier BV YR 2023 SN 0740-0020 JF Food Microbiology VO 111 SP 104193 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2022.104193 DO https://doi.org/10.1016/j.fm.2022.104193 SF ELIB - SuUB Bremen
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