I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Impact of sodium chloride and carbon dioxide on conidial ge..:
Valle, Marion
;
Nguyen Van Long, Nicolas
;
Jany, Jean-Luc
...
Food Microbiology. 115 (2023) - p. 104309 , 2023
Link:
https://doi.org/10.1016/j.fm.2023.104309
RT Journal T1
Impact of sodium chloride and carbon dioxide on conidial germination and radial growth of Penicillium camemberti
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2023.104309&Exemplar=1&LAN=DE A1 Valle, Marion A1 Nguyen Van Long, Nicolas A1 Jany, Jean-Luc A1 Koullen, Loona A1 Rigalma, Karim A1 Vasseur, Valérie A1 Huchet, Véronique A1 Coroller, Louis PB Elsevier BV YR 2023 SN 0740-0020 JF Food Microbiology VO 115 SP 104309 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2023.104309 DO https://doi.org/10.1016/j.fm.2023.104309 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)