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1 Ergebnisse
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Leuconostoc performance in soy-based fermentations – Surviv..:
Wätjen, Anders Peter
;
De Vero, Luciana
;
Carmona, Estefania Núñez
...
Food Microbiology. 115 (2023) - p. 104337 , 2023
Link:
https://doi.org/10.1016/j.fm.2023.104337
RT Journal T1
Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2023.104337&Exemplar=1&LAN=DE A1 Wätjen, Anders Peter A1 De Vero, Luciana A1 Carmona, Estefania Núñez A1 Sberveglieri, Veronica A1 Huang, Wenkang A1 Turner, Mark S. A1 Bang-Berthelsen, Claus Heiner PB Elsevier BV YR 2023 SN 0740-0020 JF Food Microbiology VO 115 SP 104337 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2023.104337 DO https://doi.org/10.1016/j.fm.2023.104337 SF ELIB - SuUB Bremen
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