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Corrigendum to: Leuconostoc performance in soy-based fermen..:
Wätjen, Anders Peter
;
De Vero, Luciana
;
Núñez Carmona, Estefania
...
Food Microbiology. 117 (2024) - p. 104371 , 2024
Link:
https://doi.org/10.1016/j.fm.2023.104371
RT Journal T1
Corrigendum to: Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons [Food Microbiol. 115 (2023) 104337]
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2023.104371&Exemplar=1&LAN=DE A1 Wätjen, Anders Peter A1 De Vero, Luciana A1 Núñez Carmona, Estefania A1 Sberveglieri, Veronica A1 Huang, Wenkang A1 Turner, Mark S. A1 Bang-Berthelsen, Claus Heiner PB Elsevier BV YR 2024 SN 0740-0020 JF Food Microbiology VO 117 SP 104371 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2023.104371 DO https://doi.org/10.1016/j.fm.2023.104371 SF ELIB - SuUB Bremen
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