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1 Ergebnisse
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Quantitative microbial spoilage risk assessment of Aspergil..:
Chou, Kelvin
;
Liu, Jinxin
;
Lu, Xiaonan
.
Food Microbiology. 119 (2024) - p. 104443 , 2024
Link:
https://doi.org/10.1016/j.fm.2023.104443
RT Journal T1
Quantitative microbial spoilage risk assessment of Aspergillus niger in white bread reveal that retail storage temperature and mold contamination during factory cooling are the main factors to influence spoilage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2023.104443&Exemplar=1&LAN=DE A1 Chou, Kelvin A1 Liu, Jinxin A1 Lu, Xiaonan A1 Hsiao, Hsin-I PB Elsevier BV YR 2024 SN 0740-0020 JF Food Microbiology VO 119 SP 104443 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2023.104443 DO https://doi.org/10.1016/j.fm.2023.104443 SF ELIB - SuUB Bremen
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