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1 Ergebnisse
1
Microflora structure and functional capacity in Tibetan kef..:
Chen, Ke
;
Yang, Jinyi
;
Guo, Xinyuan
...
Food Microbiology. 119 (2024) - p. 104454 , 2024
Link:
https://doi.org/10.1016/j.fm.2023.104454
RT Journal T1
Microflora structure and functional capacity in Tibetan kefir grains and selenium-enriched Tibetan kefir grains: A metagenomic analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2023.104454&Exemplar=1&LAN=DE A1 Chen, Ke A1 Yang, Jinyi A1 Guo, Xinyuan A1 Han, Weiyu A1 Wang, Huijuan A1 Zeng, Xuejun A1 Wang, Zhouli A1 Yuan, Yahong A1 Yue, Tianli PB Elsevier BV YR 2024 SN 0740-0020 JF Food Microbiology VO 119 SP 104454 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2023.104454 DO https://doi.org/10.1016/j.fm.2023.104454 SF ELIB - SuUB Bremen
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